HEALTH & MEDICARE

Here’s Why You Should Add These Supergrains To Your Diet!

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Supergrains are whole grains that have been minimally processed and are packed with nutrients. They include ancient grains like quinoa, amaranth, buckwheat, and chia seeds. These grains are good for your health as they are rich in fiber, vitamins, minerals, and antioxidants. Adding supergrains to your diet can help improve your digestion, lower cholesterol levels, and reduce the risk of heart disease and type 2 diabetes.

Amaranth

Amaranth is a herbaceous plant or shrub that is part of the Amaranthaceae family, which contains about 75 genera and more than 2,000 species. Amaranth is native to most of the temperate regions of the world, including Europe, Asia, and the Americas. The plant grows to a height of 2-3 meters and has large, flat leaves that are 10-20 centimeters long and 5-10 centimeters wide. The flowers are small and green, and they grow in clusters at the end of the stems. The seeds of amaranth are small and black, and they are contained in a hard, shiny casing.

Farro

Farro is an ancient grain that was once a staple in the diets of early Egyptians and Romans. It fell out of favor in recent centuries, but is now enjoying a resurgence in popularity thanks to its nutty flavor and chewy texture. Farro can be cooked like rice or pasta, and is often used in soups and salads. It is a good source of fiber and protein, and is also said to have numerous health benefits.

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Millet

Millet is a small, round grain that is used in a variety of dishes. It is most commonly used in porridge or as an ingredient in bread. Millet is a good source of vitamins and minerals, and it is also high in fiber.

Teff

Teff is a cereal grain that is native to Ethiopia and Eritrea. It is a tiny grain, about the size of a poppy seed, and it comes in a variety of colors, including white, brown, red, and black. Teff has a nutty flavor and a narrowlychewy texture. It is high in fiber and protein, and it is a good source of iron and calcium. Teff can be cooked like rice or quinoa and used in a variety of dishes, including porridge, flatbreads, pancakes, and cakes.

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